Cocktail Infusion Kits
Friday, December 13 (7-8:30pm)
With a cocktail infusion kit, you can create deliciously unique flavors at home, transforming your favorite spirits! These kits make perfect holiday gifts for the cocktail and mocktail lovers in your life.
Combine locally-sourced dried fruits, herbs, and spices into jarred infusion kits meant to enhance the flavor profile of different spirits. Chef Rachel Popik will guide you in building 3 jars as you snack on a Winter-inspired gourmet food spread!
As a finishing touch, craft personalized tags and labels for your kits with handmade paper.
This workshop is 1.5 hours long with a maximum of 8 participants (18 years and older).
Cancellation Policy
Friday, December 13 (7-8:30pm)
With a cocktail infusion kit, you can create deliciously unique flavors at home, transforming your favorite spirits! These kits make perfect holiday gifts for the cocktail and mocktail lovers in your life.
Combine locally-sourced dried fruits, herbs, and spices into jarred infusion kits meant to enhance the flavor profile of different spirits. Chef Rachel Popik will guide you in building 3 jars as you snack on a Winter-inspired gourmet food spread!
As a finishing touch, craft personalized tags and labels for your kits with handmade paper.
This workshop is 1.5 hours long with a maximum of 8 participants (18 years and older).
Cancellation Policy
Friday, December 13 (7-8:30pm)
With a cocktail infusion kit, you can create deliciously unique flavors at home, transforming your favorite spirits! These kits make perfect holiday gifts for the cocktail and mocktail lovers in your life.
Combine locally-sourced dried fruits, herbs, and spices into jarred infusion kits meant to enhance the flavor profile of different spirits. Chef Rachel Popik will guide you in building 3 jars as you snack on a Winter-inspired gourmet food spread!
As a finishing touch, craft personalized tags and labels for your kits with handmade paper.
This workshop is 1.5 hours long with a maximum of 8 participants (18 years and older).
